Liberica N30
Very limited quantity
Packed in bag of 100g
Indulge in the unique flavors of Liberica beans cultivated through the Anaerobic Natural method. Grown at low altitudes in Johor, the beans undergo a meticulous 30-day fermentation in sealed barrels, revealing notes of hawthorn, raisin, coco nibs and caramelized-sugar.
Origin : Malaysia, Johor
Producer : MY LIBERICA Plantation
M.A.S.L : 20
Processing : Anaerobic Natural – 30 Days Fermentation
Varietal : Liberica
Roast Level : Light
About the process
The coffee processing method of Anaerobic N30 is to sort the fresh coffee cherries through a color sorter, put the ripe berries into barrels and seal them, and ferment them at a specific temperature for 30 days. After the fermentation is complete, put it in a temperature-controlled and humidity- controlled greenhouse to complete the drying.
