Compound Coffee Co. is a specialty coffee company that provides the best-curated coffee beans from around the world. We believe in the power of coffee and its ability to help support individuals and businesses in our community. Our mission is to elevate the coffee experience by providing quality beans, knowledge, and education. We hope to spread the joy of coffee and help our customers develop their own unique coffee journey. With us, you're never more than a few steps away from a perfect cup.
"Our purpose is to EMPOWER the lives of others THROUGH COFFEE"
Kenneth Ong, Founder
Welcome to Compound Coffee Co. where we source, roast, and share some of the top coffees in the world. Where pushing the boundaries of coffee research and knowledge is our daily mantra. Where empowering people’s lives through coffee is the purpose of our existence.
We take our knowledge, experience and more importantly, our profits to support the people around us in their quest for a greater quality of life. Whether it be farmers implementing a more sustainable practice or coffee professionals looking to reach the next level of their craft, we work hard to make sure they are successful. As they say, a rising tide lifts all boats.
"I WANT TO CREATE A PLATFORM FOR PASSIONATE COFFEE PROFESSIONALS TO SHOWCASE THEIR CREATIONS AND CONNECT WITH CONSUMERS. I ENVISIONED A PLACE WHERE PEOPLE COULD ENJOY A MORE INTIMATE RELATIONSHIP WITH COFFEE PRODUCERS AND THEIR DEVELOPMENT THROUGH THE YEARS. THIS IS THE LEGACY I WANT TO LEAVE BEHIND".
Compound Coffee Co. was first born out of a desire to combine my love for coffee and my insatiable hunger for constantly learning and experimenting. Here, we get to work with new experimental coffees from top farms around the world. We play with exciting new flavours, research revolutionary technologies and experiment with innovative techniques, all in search of a greater coffee experience.
Our role is to showcase the farmer's coffees at their best. We aim to de-commodify the coffee experience through constant research and experimentation. There is never a dull moment admist this coffee roastery we call home.
Our approach to roasting is simple: Every coffee possesses its own distinct and unique flavors. Our goal is to preserve and highlight these flavors during the roasting process so that our baristas can extract the full flavor potential from the beans; allowing them to serve you the best-tasting cup.
To do this, we roast all our coffees very carefully. We avoid roasting too dark to prevent introducing any burnt aromas or bitter, charred flavors that occur from roasting dark. Simultaneously, we avoid roasting too light to prevent grassy flavors and overly tart acidity that occurs from underdeveloping the coffee.
Our baristas are rigorously trained in the craft of coffee brewing before they are allowed on the bar. They are constantly working on new skills and techniques to further their knowledge and craftsmanship in coffee. Every week, we dedicate a significant portion of our time purely for research and development in the field of coffee; from conducting numerous experiments to inventing new methods and techniques for maximizing the extraction of coffee flavors.