Liberica Baby Cherry
Very limited quantity
Packed in bag of 100g
Indulge in the unique flavors of Liberica beans cultivated through the Anaerobic Natural method. Grown at low altitudes in Johor, the beans undergo a meticulous 15-day fermentation in sealed barrels, revealing notes of raisins, red dates, black plum, hawthorn, cocoa nibs, ripe bananas, and caramelized sugar.
Origin : Malaysia, Johor
Producer : MY LIBERICA Plantation
M.A.S.L : 20
Processing : Anaerobic Natural
Varietal : Liberica baby cherry
Roast Level : Light
About the process
The Anaerobic Baby Cherry coffee processing method involves selecting only the ripe coffee cherries and using a color sorter for further processing. These selected cherries are then sealed within barrels and undergo a controlled fermentation at a precise temperature for 15 days. Following the fermentation process, the coffee cherries are transferred to a greenhouse where both temperature and humidity are carefully regulated, ensuring their thorough and consistent drying.
