INDIA ANTI MACERATION (FILTER)
Bold and vibrant, this coffee delivers nostalgic notes of sarsi, layered with juicy tropical fruit sweetness and rounded off by the rich, bittersweet character of cacao nibs. A lively and distinctive cup with a lingering finish.
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PRODUCER
Steward Ashok Patre
COUNTRY
India
VARIETAL(S)
Hemavathi
ALTITUDE
1,300 – 2,000 meters above sea level
PROCESSING
56-hour Anti Maceration Natural
ROAST LEVEL
Light (OMNI)
About coffee
This is a 56-hour Anti Maceration natural processed coffee. It is from the HEMAVATHI varietal grown on our farm at 4400 feet from the block called Line Patte. The Brix of the coffee cherries was 25.2 when harvested and they were put in the bio reactor after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters, and 600 millibar vacuum was applied. The coffee was allowed to ferment for 56 hours in a vacuum atmosphere which gives this coffee a unique taste profile. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 29 days.
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