VIETNAM GIA LAI
The finest robusta of its range, defying its predecessors. Expect notes of roasted barley, cashews and hints of cocoa, with a low acidity and bitterness, followed with nutty sweetness.
Buy in bulk and save!
1kg and above : 20% off!
PRODUCER
Mr Quang
COUNTRY
Vietnam, Gia Lai
MICRO REGION
Gia Lai Province
VARIETAL(S)
Fine Robusta
ALTITUDE
900 - 1300 meters above sea level
PROCESSING
Honey Natural
ROAST LEVEL
Espresso
About
Our first ever FIne robusta from Vietnam to be released. R graders have graded these as specialty or ' fine ' robusta. Robusta seeds are picked, selected carefully by hand and of uniform quality. Through preliminary processing, the red ripe coffee beans become high – quality green beans with variety in flavor. This coffee works best in batch brew method for a clean and strong cup, and it can also be used for an espresso for an intense wake me up!