INDONEISA GAYO ANOXIA NATURAL (FILTER)
A vibrant cup with hibiscus-like acidity, juicy blackcurrant sweetness, and a smooth cacao finish. Winey, fruity, and beautifully balanced.
Buy in bulk and save up to 40%!
PRODUCER
Hendra Maulizar
COUNTRY
Indonesia
MICRO REGION
Gayo, Sumatra
VARIETAL(S)
Abyssinia, Ateng, Typica, TimTim
ALTITUDE
1600 meters above sea level
PROCESSING
Anoxic Natural
ROAST LEVEL
Light (OMNI)
About coffee
These liberica beans are fermented in sealed tanks using mosto from arabica cherries, giving it a fruity and bright acidity, with the classic characteristc of Liberica species of cedarwood.
What is Anoxic / Anoxia
Coffee is grown at an altitude of 1,600 masl with a mix of Abyssinia, Typica, Ateng, and Tim2 varieties in Pantanmusara village, Pegasing district.
An anoxic/anoxia environment is an anaerobic environment where oxygen is intentionally reduced to zero through the process of removing oxygen from the fermentation vessel. This creates a better and more controlled anaerobic environment at temperatures between 12°C and 24°C.
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