ETHIOPIA GUJI SHAKKISOO (ESPRESSO)
Delicate acidity, molasses sweetness and notes of white florals and hints of jasmine.
Buy in bulk and save!
1kg and above : 20% off!
PRODUCER
Various smallholder producers
COUNTRY
Ethiopia
MICRO REGION
Shaakkisoo, Guji
VARIETAL(S)
Sertao 74112, Gibrinna 74110
ALTITUDE
2000 - 2350 meters above sea level
PROCESSING
Natural
ROAST LEVEL
Medium (Espresso)
About
Certified organic, the coffee is grown without the use of synthetic fertilizers or pesticides, ensuring the highest quality and protecting the environment. The coffee is processed using a natural method and dried on beds for 21-28 days, preserving its full flavour.
With unique CBD (coffee berry disease)-resistant varietal selections and Guji landraces - Serto 74112 and Gibirinna 74110 and the smaller size of the beans notwithstanding, the flavour and aroma of the Guji Shaakkisoo Natural coffee are worth investing in,
particularly given the low-quality production in Ethiopia during the previous season.Despite facing challenges such as a long drought
and uneven ripening, the farmers remain determined to producing exceptional coffee that is both environmentally sustainable and
socially responsible. The commitment of the farmers to sustainable and innovative farming practices is reflected in every cup of this exceptional coffee.