ETHIOPIA CHELBESA 250g (FILTER)
Delicate and refreshing, this coffee opens with floral notes of chrysanthemum, followed by bright lemon acidity and a smooth green tea finish. A clean, elegant cup with a light, lingering sweetness.
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PRODUCER
Ephtah
COUNTRY
Ethiopia
MICRO REGION
Chelbesa, Gedeb
VARIETAL(S)
Heirloom
ALTITUDE
2150 - 2200 meters above sea level
PROCESSING
Washed
ROAST LEVEL
Light (FILTER)
About the Coffee
The station Chelbesa is managed by Ephtah. This station is located at 2200 m.a.s.l on a 2-hectare area where 150 raised beds are installed. Ephtah empowers women by a series of initiatives including education, financial knowledge, financing and strengthening the female coffee community leadership.
This region is characterized by its microclimate and fertile soil, making it perfect to grow exceptional coffee, enhancing coffee profiles, and leading to more fruity and floral notes.
Coffee farmers grow mainly heirloom varieties. These coffees are cultivated at 2150 to 2200 m.a.s.l. Only the ripe cherries are picked from the trees. Once the cherries arrive at the processing station, the team carefully selects the best ones, removing any that are unripe, overripe, or defective. This step is crucial to ensure a high-quality final product.
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