V60 Experience: Gayo Anoxia
Fri, 06 Nov
|Sands Expo & Convention Centre — Level 1
Hands-on V60 pour-over session at SG Coffee Week — brew, taste, and take home a 100g bag. Origin: North Sumatera - Indonesia Producer: Hendra Maulizar Varietals: Abyssinia, Typica, TimTim Elevation: 1600 Masl Notes: Hibiscus, Blackcurrent, Cacao Sourced, Roasted and Curated by Compound Coffee Co.
Time & Location
06 Nov 2026, 11:30 am – 12:15 pm
Sands Expo & Convention Centre — Level 1, 10 Bayfront Ave, Singapore 018956
Guests
About the event
Singapore Coffee Week is the annual celebration of the city’s specialty coffee scene, organised by the Singapore Coffee Association. Running 5–8 November 2026 at Sands Expo & Convention Centre, it brings together roasters, baristas and coffee lovers for exhibitions, tastings, masterclasses and national barista championships — all under one roof.
About the Coffee: A vibrant cup with hibiscus-like acidity, juicy blackcurrant sweetness, and a smooth cacao finish. Winey, fruity, and beautifully balanced. What is Anoxic / Anoxia?
Coffee is grown at an altitude of 1,600 masl with a mix of Abyssinia, Typica, Ateng, and Tim2 varieties in Pantan musara village, Pegasing district.
An anoxic/anoxia environment is an anaerobic environment where oxygen is intentionally reduced to zero through the process of removing oxygen from the fermentation vessel. This creates a better and more controlled anaerobic environment at temperatures between 12°C and 24°C.
Tickets
V60 Session + 100g Coffee
Includes the 45-minute guided V60 session and a 100g bag of the day's coffee to take home.
$20.00
+$0.50 ticket service fee
Total
$0.00