SOL TROPIC (BLEND)

This post roast blend was created for those seeking a bright, tropical blast in your cup. A 50% blend of Papua New Guniea and 50% Guji Shakkisoo, expect a mellow acidity reminicence of cherries, tartness like green mango and a sweet candy finish!
 
Buy in bulk and save!
1kg and above : 20% off!
 
COUNTRY
Papua New Guinea & Ethiopia
 
MICRO REGION
Jiwaka Province, Shaakkisoo, Guji
 
VARIETAL(S)
Typica & Bourbon, Sertao 74112, Gibrinna 74110
 
ALTITUDE
2000 - 2350m Above Sea Level
 
PROCESSING
Natural 
 
ROAST LEVEL
Medium - Light