top of page
COLOMBIA GAITANIA (ESPRESSO)
  • COLOMBIA GAITANIA (ESPRESSO)

    \Gentle acidity with sweetness like figs and raisins, followed by a flavour of slightly caramelised yet creamy mouthfeel. along with hints of houjicha and cashews.

     

    Buy in bulk and save!

    1kg and above : 20% off!

     

    PRODUCER

    Andres Ramirez

     

    COUNTRY

    Colombia

     

    MICRO REGION

    Huila

     

    VARIETAL(S)

    Caturra

     

    ALTITUDE

    1500 - 1600 meters above sea level

     

    PROCESSING

    Lactic Washed

     

    ROAST LEVEL

    Medium Light ( Espresso )

    • About

      A classic washed Colombia, with a twist! Cherries undergo a dry aerobic fermentation of 24hrs, after which they are placed in grain pro bags for 90 hours in a temperature controlled environment, before they are pulped, washed and dried on raised beds.

      The fermentation adds a creaminess to the coffee, due to the higher concentration of the lactic acid. We get notes of raisin and figs, undertone of nuttiness reminesence of hojincha and cashews.

      It is a classic cup of washed Colombian, roasted to bring out balance of acidity and sweetness in the cup!

    $22.90Price
    Price Options
    One-time purchase
    $22.90
    Monthly Subscription
    $21.90every month until canceled
    bottom of page